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Your search returned 10 records. Click on the hyperlinks to view further details of Titles.. |
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Magazine Name : International Journal Of Food Engineering
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Year : 2017 Volume number : 13 Issue: 01 |
Evolutionary Algorithm-Based Multi-Objective Control Scheme For Food Drying Process
(Article)
Subject:
Multi-Objective Control
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Food Drying
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Evolutionary Algorithm And Internal Model Control
Author:
A.
Manonmani
T.
Thyagarajan
S.
Sutha
page:
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Stability And Bioaccessibility Of Fucoxanthin In Nanoemulsions Prepared From Pinolenic Acid-Contained Structured Lipid
(Article)
Subject:
Nanoemulsions
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Stability
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Bioaccessibility
,
Fucoxanthin
Author:
Zhenghua
Huang
Liqing
Xu
Xuemei
Zhu
Jiangning
Hu
page:
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Functional And Rheological Properties Of Piñuela (Bromelia Karatas) In Two Ripening Stages.
(Article)
Subject:
Antioxidant Activity
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Bromelia Karatas
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Pinuela
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Superoxide Dismutase
Author:
Maria N.
Osorio
Diego F.
Moyano
Walter
Murillo
Walter
Murillo
page:
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Experimental Study On Heat And Mass Transfer Of Millet In A Fixed Furnace
(Article)
Subject:
Heat Transfer
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Mass Transfer
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Millet
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Experiment
Author:
Conghui
Gu
Zhulin
Yuan
Yaming
Yan
Dengshan
Luo
page:
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Optimization Of The Spray-Drying Process For Developing Stingless Bee Honey Powder
(Article)
Subject:
Honey Powder
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Spray Drying
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Stingless Bee Honey
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Physicochemical Properties
Author:
Jorge A.
Pino
Luis F.
Cuevas-Glory
Odri
Sosa-Moguel
Enrique
Sauri-Duch
page:
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Production And Preliminary Characterization Of Antioxidant Polysaccharide By Submerged Culture Of Culinary And Medicinal Fungi Cordyceps Militaris Cicc14013
(Article)
Subject:
Cordyceps Militaris
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Polysaccharide
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Antioxidant Activity
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Production
Author:
Zhichao
Wu
Caoqiang
Liu
Wan
Chen
Huandong
Yang
page:
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Effect Of Heat Processing And Ultrasonication Treatment On Custard Apple Peroxidase Activity And Vitamin C
(Article)
Subject:
Inactivation
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Ultrasonication
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Vitamin C.
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Peroxidase
Author:
Mugdha P.
Dabir
L.
Ananthanarayan
page:
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Response Surface Methodology Approach For Optimization Of Extrusion Process Of Production Of Poly (Hydroxyl Butyrate-Co-Hydroxyvalerate) /Tapioca Starch Blends
(Article)
Subject:
Response Surface Methodology
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Extrusion Technology
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Optimization
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Xylitol
Author:
Chia-Yang
Wu
Wai-Bun
Lui
Jinchyau
Peng
page:
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Phenolic Profile And Antioxidant Capacity Of Walnut Extract As Influenced By The Extraction Method And Solvent
(Article)
Subject:
Antioxidant Activity
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Full Fat Walnut Kernel
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Defatted Walnut Kernel
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Phenolic Content
Author:
Ion
Trandafir
Sina
Cosmulescu
Violeta
Nour
page:
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Effects Of Processing Treatments On The Antioxidant Properties Of Polysaccharide From Cordyceps Militaris
(Article)
Subject:
Deproteinization
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Cordyceps Militaris
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Polysaccharide
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Antioxidant Activity
Author:
Wan
Chen
Goaqiang
Liu
Huandong
Yang
Huabin
Zhou
page:
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